POTATO PIE

Potato pie

Potato Recipe : Potato Pie


INGREDIENTS

+ salt and white pepper

+ 1/4 pint milk

+ 4 ounces grated strong cheddar cheese

+ 2-3 ounces white breadcrumbs, lightly crisped

+ melted butter, to brush over the top

+ 2 lbs potatoes, peeled and cut into quarters

+ 1 ounce butter

HOW TO PREPARE

                    Boil the potatoes in salted water until cook.

Preheat oven to 425°F.

Drain the potatoes well, add milk and butter and mash until smooth, then stir in the cheese and seasoning.

Butter a 11/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of the spoon.

Spoon the potato and cheese mixture into the dish and rough up the top with fork.

Brush with the melted butter.

Bake for 20 to 30 minutes or until golden brown and your POTATO PIE is ready to taste.

Hope you like it.....

Thank You!

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