Aloo gobi

Indian Food Recipe : Aloo Gobi


+ 3 tablespoons vegetable oil, divided

+ 1/2 teaspoon cumin seed

+ 1 small onion, quartered and sliced

+ 2 serrano chile peppers, minced

+ 1 teaspoon ginger paste

+ 2 teaspoons ground coriander

+ 1/4 teaspoon paprika

+ 1/2 teaspoon turmeric powder

+ 1/2 teaspoon cayenne pepper

+ 1/2 teaspoon garam masala

+ 2 medium baking potatoes, peeled and cut into 1 inch pieces

+ 1 teaspoon salt

+ 1/2 head cauliflower, cut into florets

+ 2 teaspoons lemon juice


                    Heat 2 tablespoons of oil over medium-high heat in a large pot.

Fry cumin seeds for a few seconds until they turn golden brown and begin to pop.

Reduce heat to medium, stir in the onion, and cook until lightly browned.

Stir in serrano pepper and ginger; fry for 1 minute.

Season with coriander, paprika, turmeric, cayenne, and garam masala, cook for 30 seconds until fragrant.

Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes.

Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice.

Pour remaining 1 tablespoon of oil around the edges of the pot.

Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower and your ALOO GOBI is ready to serve.

Hope you like it...

Thank You!

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