ASIAN VEGAN SALAD


Asian vegan salad

Asian Food Recipe : Asian Vegan Salad

INGREDIENTS 

+ 1 teaspoon oil

+ 1 teaspoon sesame oil

+ 1 large grated carrot

+ 1 cup shimeji mushroom

+ 1 teaspoon light soy sauce

+ 6 small cherry tomatos

+ 1 dash salt

+ 1/4 cup watergarnish

+ 1/4 cup coriander

HOW TO PREPARE

                    In pan saute carrot with oil then add water bring it to a boil.

Add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well.

Season with salt.

Top with fresh coriander leaf and small cherry tomato and your ASIAN VEGAN SALAD is ready to taste.

Hope you like it...

Thank You!

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