PANEER TIKKA MASALA


Paneer tikka masala

Indian Food Recipe : Paneer Tikka Masala

INGREDIENTS

+ 1/4 cup butter

+ 1 pound paneer, cut into 1/2-inch cubes

+ 2 onions, finely chopped

+ 1 green bell pepper, chopped

+ 2 jalapeno peppers, chopped

+ 1 tablespoon ground cashews

+ 1 teaspoon garlic paste

+ 1 teaspoon ginger paste

+ 1 teaspoon cayenne pepper

+ 1 teaspoon ground cumin

+ 1 teaspoon ground coriander

+ 1 teaspoon garam masala

+ 1 (16 ounce) can tomato sauce

+ 1 pint half-and-half

+ 1 teaspoon salt, or to taste

HOW TO PREPARE

                    Melt butter in a skillet over medium heat, cook and stir paneer until golden, about 5 minutes.

Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer.

Cook and stir until fragrant and evenly coated, about 1 minute.

Mix tomato sauce, half-and-half, and salt into paneer mixture.

Simmer until thickened, about 30 minutes and your PANEER TIKKA MASALA is ready to enjoy.

Hope you like it...

Thank You!

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